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Chef

Company: Splendid Hospitality    Location: Edinburgh
Hotel Indigo Edinburgh

We are now looking for a Chef to join the team at Hotel Indigo Edinburgh.

Being a key part of the Splendid family, all our team members need to be able to commit to:

Being the Best;
Making Responsible Decisions;
Keeping Promises;
Treating others, the Way They Would Like to Be Treated;
Continually Challenge Yourself and Each other.

Key Responsibilities:
Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen.

Check kitchen stock and control on a daily basis.

Ensure that the section runs smoothly and efficiently.

Keep up standards in health, safety and hygiene.

Reports any defective machinery or equipment immediately to the Kitchen Manager.

Be constantly aware of new ideas and create new dishes in the F & B outlet.

Maintain a high standard of discipline to reduce waste and accidents.

Adhere to all the company´s procedures on health, safety and hygiene.

Attend any internal or external courses that management may deem beneficial

Attend departmental meetings.

Person Specification

1. Knowledge, skills and abilities

Right to work in the UK.
Career motivated.
Strong customer awareness and focus.
Able to work flexibly to suit the hours (various shift patterns) & needs of the Kitchen.
Good interpersonal and communication skills to effectively deal with team and customers.
Ability to work and interact well as part of a team.
Sound organisational skills with the ability to identify and juggle priorities.
2. Proven experience/education level

Previous kitchen experience is essential