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Commis Chef

Company: The Sheep Heid    Location: Edinburgh

The oldest surviving ale house in Edinburgh is recruiting for a commis chef.

Job Role

. Learning to run and prep a section within the kitchen

. Completing tasks set by the senior chefs

. Communicating effectively with the chef de parties in daily running of the business

. Adhering to HACCP and all safety procedures within the business

Ideally the right candidate will be looking to begin a career within the hospitality and catering sector. Within the business an apprenticeship scheme is available that combines working with learning and gaining an SVQ in professional cookery

Job Type: Full-time

Job Type: Full-time

Salary: £7.35 to £7.60 /hour