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Chef De Partie

Company: Ever So Sensible    Location: Nottingham

Ever So Sensible

Looking for somewhere to work where everybodys opinion counts, and your views will be listened to? If youre sick of feeling like another number on a payslip, then make the change and embrace something positive.

Ever So Sensible is owned and run by hospitable people for hospitality people. Our guests are at the core of our approach, as we strive to consistently create the best drinking and dining experiences.

We are an independently owned group of (presently) 14 restaurants, pubs and boutique hotels in the East Midlands. We operate several different formats, although each site is treated like every colleague and guest, as an individual. We aim to add at least two new sites to our business every year, so your career development opportunities will be as amazing as you are.

With a track record of promoting from within, Ever So Sensible develop strong teams, providing you with the support and guidance to help progress your career.

You must be confident and considerate, super passionate about food, drink and service, a great team worker and care for the environment.

So, if your values are Ever So Sensible, get in touch.


Nottingham, NG1


Hourly Rate £5.60 to £8.50 / hour (dependant on age / experience) + Gratuities

Job Role

Responsible for the efficient management of your designated section of the kitchen. Aiding senior members of the kitchen team. Guaranteeing that all regulations and procedures are adhered to. Following menu specifications whilst ensuring the highest culinary standards, quality & cleanliness.

Experience Required

Minimum 1 year in a similar role within a restaurant, hotel or pub.

Food safety certification


30% Staff discount on both food and drink in all Ever So Sensible outlets

Pension auto enrolment

Team sales incentives & promotions

The Ever So Sensible Group

Operating across Nottinghamshire, Leicestershire, Derbyshire & Lincolnshire, the Group is now in its tenth year, with over fourteen outstanding and award-winning sites. Operating several brands including pubs, gastro pubs, boutique hotels and restaurants.

To be considered, please send us your CV today. We look forward to hearing from you.

Job Types: Full-time, Part-time

Salary: £5.60 to £8.50 /hour

Job Location:

  • Nottingham, Nottinghamshire

Required experience:

  • Culinery: 1 year

Required language:

  • English

Required licences or certifications:

  • Are you over 18
  • Can you work weekends
  • Food Safety and Hygiene, Level 2
  • Driving License